header underline


Sunday - Wednesday
5PM - 10PM

Thursday - Saturday
5PM - 11PM


Every day 11AM-2PM

Enter taqueria in the alley behind the restaurant on Hickory 

~ Please note the taqueria dining area is standing room only ~


header underline


header underline

We accept reservations for parties up to 8 guests in our dining room and up to 4 guests at our communal table 30 days in advance. For Sunday brunch we also offer reservations at our bar seating. You may book through Resy at the bottom right corner of our website or you may call us at (415) 660-7701. Please note we may be unable to make a reservation over the phone during our hours of service.

Group Dining

header underline

We have two large group dining options: a communal table for 13-20 guests in the bar area of the dining room or a smaller communal table for 9-12 guests in our private dining room. These seated dinners are served family style and consist of a set four-course meal with an individually plated dessert for each guest. 

The private dining room can also accommodate up to 25 people for a standing room event and includes passed appetizers and beverages. 

Depending on availability, we also offer a buy-out option for the entire restaurant. Menu options are provided in advance. Please contact us directly to inquire about these events. 

Group dining reservations must be booked at least 48 hours in advance. Events are subject to a 20% service charge and a 5% SF Mandate charge, as well as a table minimum for food and beverage. Payment is due in full upon conclusion of the event. We accept all major credit cards, checks and cash. For more detailed information, or to request a reservation, please e-mail us at or call the restaurant at (415) 660-7701.

Mezcal Dinner Series

header underline

On the last Monday of each month, Cala will host an intimate five course dinner paired with a selection of mezcales led by our Bar Manager Marsilio Gabuardi. This month's dinner will feature Amaras Mezcal  with the opportunity to taste some of their unreleased selection of mezcales. Mezcal Amarás reinvests 15% of their gross profits to improve ecological, economic and social sustainability in the mezcal producing regions where the company works. The menu is designed specifically to pair with the unique expression of each mezcal. 

Eventbrite - CALA + Amarás Mezcal Dinner

Powered by BentoBox