Raw Chelsea Gem oysters (half dozen)  24

Trout tostadas with chipotle, avocado and fried leeks  22

Dungeness crab tostadas with celery root and habanero  24

Abalone tostadas with trout roe and kohlrabi  26

Avocado tostadas with chile morita and purple daikon  14

Kampachi ceviche with serrano, cucumber and avocado  26

King trumpet mushrooms, bottarga and chickweed  20

Nopal with fava beans, tomato, avocado, pepitas and cilantro pesto  22

Summer squash, huitlacoche and salsa ranchera 19

Squid, new potatoes, roasted bell pepper and herbs 23

Grilled oysters with black pepper and epazote  29

Sopes with California sturgeon caviar and crema  38

Sopes playeros with black beans, crema and ricotta salata  17

Sopes with smoked lingcod and pickled onion  24

Camaronillas with bay shrimp and carnitas  21

Quesadillas with mushrooms, quelites and toma cheese  17

Frito mixto with squid, lingcod and oysters  25

Grilled little gems with domingo rojo beans  19

Mussel tamal with chile serrano and leeks  23

Pork tamal with achiote  21

Fideo seco with manila clams and aioli  28

Sweet potato with bone marrow salsa negra  23

Opah salpicón with tomatillo, radish and cilantro  32

Black cod en pipián with grilled onion  32

Sea bass with clams, lentils and chard  32

Rockfish a la talla (serves two)  44

DESSERTS  9

Flan de girasol, berries and sotol caramel

Stonefruit sorbet, tarragon cream, aloe-scented melon 

Spiced tres leches cake with stonefruit compote

Palanqueta with chocolate ice cream

We add a 20% service charge and 5% SF mandate fee to pay a living wage 

+ provide full benefits to our staff