149 Fell Street, San Francisco, CA 94102
Dinner
Sunday - Wednesday: 5pm - 10pm
Thursday - Saturday: 5pm - 11pm
Tacos Cala
Monday - Friday: 11am - 2pm
Taqueria entrance is on Hickory Street and has standing room only
Holiday Hours
We will be closed on:
Tuesday December 24
Wednesday December 25
Wednesday January 1
This is a sample menu. Daily prices and offerings may change based on market availability.
149 Fell Street, San Francisco, CA
415-660-7701
Raw Chelsea Gem oysters (half dozen) 24
Trout tostadas with chipotle, avocado and fried leeks 22
Dungeness crab tostadas with persian cucumber and habanero 24
Abalone tostadas with trout roe and kohlrabi 26
Avocado tostadas with chile morita and purple daikon 14
Kampachi ceviche with serrano, cucumber and avocado 26
King trumpet mushrooms, bottarga and borage 20
Grilled oysters with black pepper and epazote 29
Squid, new potatoes, roasted bell pepper and herbs 23
Brussel sprouts en pipián verde, goat cheese and pomegranate seeds 17
Sopes with California sturgeon caviar and crema 38
Sopes playeros with black beans, crema and ricotta salata 17
Sopes with smoked lingcod and pickled shallots 24
Quesadillas with mushrooms, nettles and toma cheese 17
Camaronillas with bay shrimp and carnitas 21
Frito mixto with squid, lingcod and oysters 25
Grilled little gems with domingo rojo beans 19
Roasted mushrooms, chile guajillo, egg yolk and epazote 25
Pork tamal with achiote 21
Mussel tamal with chile serrano and leeks 23
Fideo seco with manila clams and aioli 28
Sweet potato with bone marrow salsa negra 23
Opah salpicón with tomatillo, radish and cilantro 32
Black cod en pipián with grilled onion 32
Rockfish a la talla (serves two) 44
DESSERTS 9
Coconut flan
Spiced tres leches cake with apple compote
Palanqueta with chocolate ice cream
Buñuelo with requeson, persimmon and pomegranate
We add a 20% service charge and 5% SF mandate fee to pay a living wage
+ provide full benefits to our staff
Mezcal Margarita 15
amaras mezcal, agave, lime
Paloma 14
blanco tequila, aperol, lime, grapefruit soda
Tonica Classica 16
future gin, elderflower tonic, citrus
Pepino Mezcal 14
verde mezcal, cucumber, lime, mint
Peliroja 14
verde mezcal, cynar, ginger, fresh citrus
Sangria Añeja 16
añejo tequila, jamaica, wine reduction, fresh citrus
Flor de Sotol 15
sotol, chareau, fresh citrus, cardamom bitters
La Moda 17
homebase bourbon, ancho reyes, chocolate bitters
We add a 20% service charge and 5% SF mandate fee to pay a living wage
+ provide full benefits to our staff
Sparkling
Cava, Extremadura, Spain NV Jean Velut ‘Premier Temps’ Chardonnay/Pinot Noir Brut 21/95 Aube, Champagne, France NV Las Jaras Old Vine Sparkling 82 Mendocino, CA '17 Paul Bara ‘Grand Millésime’ Grand Cru 75 Furlani 'Macerato' Frizzante 65 Henri Milan Brut Nature Rosé 16/68 Martha Stoumen x Las Jaras 'BamBam' Old Vine Petillant 72 |
White |
Bengoetxe Hondarribi Zuri Blend 13/33/52 Getariako Txakolina, Basque Country, Spain '16 Mateus Nicolau de Almeida 'Paulo de Tebas' 70 Douro, Portugal '17 Benito Santos 'Igrexario de Saiar' 12/30/48 Rias Baixas, Spain '17 Luneu-Papin Muscadet 'Terre de Pierre' 16/40/64 Loire Valley, France '17Weszeli Schenkenbichl Vineyard 88 Kamptal, Austria '14 Massican 'Annia' 85 Napa Valley, CA '18 Keep Windmill Vineyard 17/43/68 Yolo County, CA '17 Taro Blanco 88 Lanzarote, Canary Islands, Spain '18 Rieffel 'Brandluft' 14/35/56 Alsace, France '16 Cantina Conestabile 'Case Sparse' 60 Umbria, Italy '18 Louis Antoine Luyt 'Pipeño' 48 Maule & Itata, Chile '17 Malat 'Orange' 16/40/64 Kremstal, Austria '16 Altura Ansonaco 98 Isola del Giglio, Tuscany, Italy '16 |
Rosé
Frank Cornelissen 'Susucaru' 70
Etna, Sicily, Italy '18
Red
Ampeleia 'Unlitro' 13/33/65 Tuscany, Italy '18 Chanin 'Los Alamos Vineyard' 17/43/68 Santa Barbara, CA '15 David Duband Gevery-Chambertin 150 Côte de Nuits, Burgundy, France '17 Occhipinti 'Il Frappato' 92 Sicily, Italy '17 Dewey's 'Kick Rocks' 16/40/64 Mendocino, CA '17 Abbatucci 'Faustine' Rouge 72 Corsica, France'17 Source & Sink 'Red Field Blend' 14/35/56 Sonoma, CA '18 Corkage Fee $35/750 mL bottle (limit 2 bottles per table) We add a 20% service charge and 5% SF mandate fee to pay a living wage + provide full benefits to our staff
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Entrance in the back alley on Hickory Street.
We serve a changing menu of Mexico City style tacos de guisado.
TACOS 4.75
all tacos come with rice and beans
3 TACOS & AGUA FRESCA 17.00
3 TACOS & CERVEZA 18.00
AGUAS FRESCAS 4.00
CERVEZA 5.00
prices include sales tax
General Inquiries info@calarestaurant.com |
| Event Inquiries |
We accept reservations for parties of 8 or less in our dining room and accept reservations at our communal table 48 hours in advance. You may book through OpenTable at the bottom righthand corner of our website or you may call us at (415) 660-7701. Please note we may be unable to make a reservation over the phone during our hours of service.
We have two large group dining options, for parties of 9 or more:
a high-top communal table that seats up to 20 guests in the bar area of the dining room
or a smaller high-top table that seats up to 12 guests in our semi-private dining room.
These seated dinners are served family style and consist of a set four-course meal with an individually plated dessert for each guest.
The semi-private dining room can also accommodate up to 25 people for a standing room event and includes passed appetizers and beverages.
Depending on availability, we also offer a buy-out option for the entire restaurant. Menu options are provided in advance. Please contact us directly to inquire about these events.
Large group dining reservations must be booked at least 72 hours in advance. Events are subject to a 20% service charge and a 5% SF Mandate charge, as well as a room minimum for food and beverages.
For inquiries, please send an email to: events@calarestaurant.com