Raw Hog Island Sweetwater oysters (half dozen) 23

Trout tostadas with chipotle, avocado and fried leeks 18

Dungeness crab tostadas with napa cabbage and habanero  18

Avocado tostadas with chile morita and purple daikon  12

Abalone tostada with trout roe and cucumber  24

King trumpet mushrooms, bottarga and sorrel  28

Halibut ceviche verde with avocado, cucumber and nopal  25

Fresh peas with squid, fennel and avocado  19

Shaved asparagus with fennel, grapefruit and walnuts  16

Nopal and quelite salad with ricotta salata and pepitas  17

Grilled oysters with black pepper and epazote (half dozen)  29

Sopes playeros with black beans, crema and ricotta salata  15

Sopes with smoked lingcod and pickled red onion  21

Quesadillas with mushrooms, quelites and toma cheese  16

Frito mixto with squid lingcod and broccolini  21

Night smelt tacos with black beans and avocado  18

Grilled little gems with domingo rojo beans  17

Mussel tamal with chile serrano and leeks  21

Bay shrimp and carnitas tamal  20

Fideo seco with manila clams, mussels and aioli  28

Sweet potato with bone marrow salsa negra 19

Opah salpicón with green tomato radish and cilantro  29

Black cod en pipián with grilled onion  32

Rockfish a la talla (serves two)  42

DESSERTS  9

Mulberry sorbet with stone fruit

Grapefruit with bergamot curd and meringue

Flan de cajeta

Buñuelo with strawberries and ricotta

Palanqueta with chocolate ice cream

We add a 20% service charge and 5% SF mandate fee to pay a living wage 

+ provide full benefits to our staff