Raw Hog Island Sweetwater oysters (half dozen)  23

Trout tostadas with chipotle, avocado and fried leeks  18

Dungeness crab tostadas with celery root and habanero  22

Abalone tostadas with trout roe and kohlrabi  24

Avocado tostadas with chile morita and purple daikon  12

Kampachi ceviche with green tomato and ginger  25

King trumpet mushrooms, bottarga and chickweed  18

Squid with satsuma mandarin, onion, pine nuts and chile piquin  19

Ensalada verde with puntarella, walnuts and requeson  17

Grilled oysters with black pepper and epazote  29

Sopes with California sturgeon caviar and crema  36

Sopes playeros with black beans, crema and ricotta salata  15

Sopes with smoked lingcod and pickled onion  23

Camaronillas with bay shrimp and carnitas  20

Quesadillas with mushrooms, nettles and toma cheese  16

Frito mixto with squid, sea bass and oysters . 25

Grilled little gems with domingo rojo beans  17

Mussel tamal with chile serrano and leeks  21

Pork tamal with achiote  18

Fideo seco with manila clams and aioli  28

Sweet potato with bone marrow salsa negra  19

Opah salpicón with tomatillo, radish and cilantro  29

Lingcod en pipián with grilled onion  32

Sea bass with clams, lentils and chard  32

Rockfish a la talla (serves two)  42

DESSERTS  9

Persimmon sorbet

Coconut Flan 

Islas flotantes with passionfruit

Buñuelo with pomegranate, strawberries and ricotta

Palanqueta with chocolate ice cream

We add a 20% service charge and 5% SF mandate fee to pay a living wage 

+ provide full benefits to our staff