Raw Chelsea Gem oysters (half dozen)  24

Trout tostadas with chipotle, avocado and fried leeks  22

Dungeness crab tostadas with persian cucumber and habanero  24

Abalone tostadas with trout roe and kohlrabi  26

Avocado tostadas with chile morita and purple daikon  14

Kampachi ceviche with serrano, cucumber and avocado  26

King trumpet mushrooms, bottarga and borage  20

Grilled oysters with black pepper and epazote  29

Squid, new potatoes, roasted bell pepper and herbs 23

Brussel sprouts en pipián verde, goat cheese and pomegranate seeds 17

Sopes with California sturgeon caviar and crema  38

Sopes playeros with black beans, crema and ricotta salata  17

Sopes with smoked lingcod and pickled shallots  24

Quesadillas with mushrooms, nettles and toma cheese  17

Camaronillas with bay shrimp and carnitas  21

Frito mixto with squid, lingcod and oysters  25

Grilled little gems with domingo rojo beans  19

Roasted mushrooms, chile guajillo, egg yolk and epazote 25

Pork tamal with achiote  21

Mussel tamal with chile serrano and leeks  23

Fideo seco with manila clams and aioli  28

Sweet potato with bone marrow salsa negra  23

Opah salpicón with tomatillo, radish and cilantro  32

Black cod en pipián with grilled onion  32

Rockfish a la talla (serves two)  44

DESSERTS  9

Coconut flan

Spiced tres leches cake with apple compote

Palanqueta with chocolate ice cream

Buñuelo with requeson, persimmon and pomegranate

We add a 20% service charge and 5% SF mandate fee to pay a living wage 

+ provide full benefits to our staff