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Monday - Wednesday
5PM - 10PM

Thursday - Saturday
5PM - 11PM

Please note we will be closed for a private event Wednesday, May 24th

11AM - 3PM

Monday - Friday
11AM - 2PM 

Enter taqueria in the alley behind the restaurant on Hickory 

~ Please note the taqueria dining area is standing room only ~


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We accept reservations for parties up to 8 guests in our dining room and up to 4 guests at our communal table 30 days in advance. For Sunday brunch we also offer reservations at our bar seating. You may book through Resy at the bottom right corner of our website or you may call us at (415) 660-7701. Please note we may be unable to make a reservation over the phone during our hours of service.

Group Dining

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We have two large group dining options: a communal table for 13-20 guests in the bar area of the dining room or a smaller communal table for 9-12 guests in our private dining room. These seated dinners are served family style and consist of a set four-course meal with an individually plated dessert for each guest. 

For brunch we serve a set three-course meal with an individually plated dessert for each guest. 

The private dining room can also accommodate up to 25 people for a standing room event and includes passed appetizers and beverages. 

Depending on availability, we also offer a buy-out option for the entire restaurant. Menu options are provided in advance. Please contact us directly to inquire about these events. 

Group dining reservations must be booked at least 48 hours in advance. Events are subject to a 20% service charge and a 5% SF Mandate charge, as well as a table minimum for food and beverage. Payment is due in full upon conclusion of the event. We accept all major credit cards, checks and cash. For more detailed information, or to request a reservation, please e-mail us at or call the restaurant at (415) 770-6601.

Mezcal Dinner Series

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On the last Monday of each month, Cala will host an intimate five course dinner paired with a selection of mezcales. This month's dinner will feature Tosba Mezcal with the opportunity to taste some of their unreleased selection of mezcales. Tosba mezcal helped rescue the disappearing mezcal production in the Sierra Juarez region of Oaxca, allowing for new economic opportunities in that region. They contribute to the sustainability of mezcal by using recycled wood that is leftover after the rainy season to roast their agaves, reducing logging in the area. The menu is designed specifically to pair with the unique expression of each mezcal.

Eventbrite - CALA + Tosba Mezcal Dinner Series

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