This is a sample menu. Daily prices and offerings may change based on market availability.
149 Fell Street, San Francisco, CA
415-660-7701
Raw Shigoku oysters (half dozen) 23
Trout tostadas with chipotle, avocado and fried leeks 17
Sea urchin and nopal tostadas 22
Halibut ceviche with kohlrabi, serrano and pepitas 23
Abalone aguachile with sea beans and trout roe 27
Green salad with pepitas, quinoa and roasted poblano 14
Fresh bean salad with pico de gallo and chia 16
Grilled oysters with carnitas and nettles (half dozen) 29
Squid and corvina frito mixto 16
Masa croquetas with queso fresco, corn and poblano 15
Sopes playeros with midnight black beans, crema and ricotta salata 12
Quesadillas with quelites and toma cheese 16
Mussels over toast with carnitas and shaved egg 18
Grilled little gems with domingo rojo beans 16
Sweet potato with bone marrow salsa negra 19
Mussel tamal with serrano and leeks 18
Manilla and savory clams al chipotle 23
Corvina salpicón with tomatillo and cilantro 29
Rockfish a la talla (serves two) 39
Mezcal Margarita 14
amaras mezcal, citrus cane syrup, lime, orange bitters
Paloma 13
tequila blanco, grapefruit, lime , aperol, soda
Tonica Classica 13
st. george botanivore gin, elderflower tonic, grapefruit
Atxa Spritz 12
atxa vermouth blanco, cava, mint ice
Sangria Añeja 15
st. george botanivore gin, elderflower tonic, cucumber, lemon
Summer Elegante 18
casa dragones, creme de violette, fresh oregano, chia, egg white
Apio Mezcal 15
amaras mezcal, celery, lime, honey
Peliroja 16
amaras mezcal, cynar, ginger, lime
Flor de Sotol 16
ochocientos sotol reposado, hum botanical, aloe, fresh citrus
Boulevardier Blanco 15
amaras mezcal, dolin blanc, gran classico, orange bitters
We include a service charge of 20% in order to pay a living wage + provide full benefits to our entire staff
Sparkling
| Colle Stefano Verdicchio di Matelica Extra Brut 19/80 Le Marche, Italy ‘13 Murgo Nerello Mascalese Brut Rose 13/60 Sicilia, Italy ‘12 Ameztoi ‘Higo de Rubentis’ Extra Brut 98 Basque Country, Spain NV (1.5L) Vini della Staffa Brioso Rosato di Sangiovese 70 Umbria, Italy '15 |
| White |
| Haut Bourg ‘Signature’ Muscadet Cotes de Grandlieu 13/27/50 Loire, France ‘09 Methode Sauvage Vista Verde Vineyard Chenin Blanc 15/33/60 San Benito Co., CA ‘15 Ferdinand Vista Luna Vineyard 14/32/60 Albariño CA ‘15 Aia dei Colombi Falanghina 12/24/48 Alella, Spain '14 Oriol Artigas 'La Prats' Pansa Blanca Field Blend 18/38/75 Alella, Spain '14 Mas Candí ‘Quatre Xarel-los’ 17/37/72 Penedès, Spain ‘13 Anthill Farms Peugh Vineyard Chardonnay 94 Russian River Valley, CA ‘13 Broc ‘Love’ Marsanne/Rousanne/Viognier 14/28/52 CA ‘15 Sylvain Bock ‘Le Fruit de la Patience’ Chardonnay 78 Ardeche, France ‘10 Marc Isart ‘La Maldición’ Malvar 15/33/60 Madrid, Spain ‘14 Bibich ‘Lucica’ Debit 16/37/70 North Dalmatia, Croatia ‘11 |
Rose
Ameztoi 'Rubentis' Getariako Txakolina 13/28/52
Basque Country, Spain '15
Domaine Casa Rossa Ile de Beauté Rosé 11/22/39
Corsica, France '15
Montemelino Ciliegioli 14/32/57
Umbria, Italy '15
Comte Abbatucci 'Gris Impérial' 68
Cosica, France '15
Oikonomoy Liatiko 62
Crete, Greece ‘14
Red
| La Salada ‘Roig Boig’ Sumoll Field Blend 12/24/48 Catalunya, Spain ’15 (served chilled) BioVio Rossese di Albenga 16/35/65 Riviera Ligure di Ponete, Italy '14 Ampeleia ‘UnLitro’ Alicante Blend 12/24/55 Costa Toscana, Italy ‘15 (1L) 4 Kilos ‘Gallinas y Focas’ Manto Negro/Syrah 82 Mallorca, Spain ‘12 Bodegas Inteus ‘Alta Expresión’ Tempranillo Peludo 18/40/78 Rioja Alta, Spain ‘13 Sara i Rene ‘Partida Bellvisos’ Garnatxa 310 Priorat, Spain ‘05 (1.5L) Bodegas Puiggròs ‘Signes’ Sumoll/Garnatxa 15/33/64 Catalunya, Spain ’11 Corkage Fee $35/750 mL bottle (limit 2 bottles per table) |
Raw Hog Island Sweetwater oysters (half dozen) 23
Grilled oysters with carnitas and nettles (half dozen) 29
Trout tostadas with chipotle, avocado and fried leeks 17
Halibut ceviche with kohlrabi, serrano and pepitas 23
Sopes playeros with midnight black beans, crema and ricotta salata 12
Green salad with pepitas, quinoa and roasted poblano 14
Chilaquiles verdes with chicken and a fried egg 22
Enfrijoladas with queso fresco, purslane and a fried egg 20
Torta ahogada with carnitas and avocado 23
Lamb barbacoa 27
Corn crêpe with berries and cajeta 16
Flan de coco 9
We include a service charge of 20% in order to pay a living wage + provide full benefits to our entire staff
We serve a changing menu of Mexico City style tacos de guisado.
Entrance in the back alley on Hickory Street.
TACOS 3.50
all tacos come with rice and beans
AGUAS FRESCAS 3
Avena
Jamaica
Daily Special